Parmesan polenta cakes with spicy marinara
and creamy alfredo sauce.
Toasted bread, ricotta, extra virgin olive oil, basil,
tomatoes, lightly seasoned. Finally!
Fresh mozzarella, tomatoes, extra virgin olive oil,
basil and oregano.
Battered and fried squid with spicy garlic
marinara sauce.
Paper thin whole egg wrappers stuffed with fresh ricotta
cheese, mozzarella and homemade pesto.
Pasta sheets lightly fried then covered in meatball and
prosciutto alfredo sauce topped with all the trimmings.
A combination of provolone, fresh reggiano, prosciutto di parma, sopressata salami, olives, peppers, herbs and oil.
True Classic.
Fried fresh mozzarella balls with spicy marinara.
Spicy chicken wings served with a gorgonzola
dill dipping sauce.
