Parmesan polenta cakes with spicy marinara
and creamy alfredo sauce.
Toasted bread, ricotta, extra virgin olive oil, basil,
tomatoes, lightly seasoned. Finally!
Fresh mozzarella, tomatoes, extra virgin olive oil,
basil and oregano.
Battered and fried squid with spicy garlic
marinara sauce.
Paper thin whole egg wrappers stuffed with fresh ricotta
cheese, mozzarella and homemade pesto.
Pasta sheets lightly fried then covered in meatball and
prosciutto alfredo sauce topped with all the trimmings.
A combination of provolone, fresh reggiano, prosciutto di parma, sopressata salami, olives, peppers, herbs and oil.
True Classic.
Fried fresh mozzarella balls with spicy marinara.
Spicy chicken wings served with a gorgonzola
dill dipping sauce.
Hours
Winter Hours:
Sunday - Thursday: 5 pm - 9 pm
Friday - Saturday: 5 pm - 10pm
Summer Hours:
Monday - Saturday: 5 pm - 10 pm
Sunday: 5 pm - 9 pm
Can you keep up with Ciao Mambo? Stay informed and involved with our location in Missoula
Sunday - Thursday: 5 pm - 9 pm
Friday - Saturday: 5 pm - 10pm
Summer Hours:
Monday - Saturday: 5 pm - 10 pm
Sunday: 5 pm - 9 pm
Can you keep up with Ciao Mambo? Stay informed and involved with our location in Missoula
Employment
Got personality and charm? Want a great career in the food industry with a great employer? Who doesn't? You may fit perfectly for the Ciao Mambo team. Its fun, fast paced, results oriented and very important work! Complete the application on our website and let's see if it makes sense. Thanks!
Immigrant style Italian cuisine, prepared for you while you watch,
that's Ciao Mambo. Ask our knowledgeable staff for a great Italian wine
pairing to compliment the entrée of your choice. You can make a drink
selection from domestic wines, or take a trip around the world with our
imported selections. It will be an evening to remember, over and over,
you'll be back. Buon appetito!
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